|
Lake Victoria
Lake Victoria is located in east central Africa and borders three countries; Kenya (6%), Uganda (45%) and Tanzania (49%) with a total 2137.5 miles of shoreline. Named after the former British Queen, Lake Victoria, known locally as Nam Lolwe (Luos), Nyanza (Baganda), and Ukerewe (Kerewe), is not only Africa's largest lake at 26,830 square miles, but the world's largest tropical lake by surface area (after Lake Superior in North America). It is therefore hard to believe that Lake Victoria has actually dried up on three occasions in its history mainly because of its shallow nature, the last time being some 12,500 years ago. Lake Victoria features on the famous Al Adrisis map of the 1160s, which also correctly identifies the lake as being the source of the Nile ~ the only river to leave the lake. | |
Lake Victoria it became more widely accessible to Europeans after the British explorer, John Speke reached the lake in 1858. Spanning an impressive 68,800 square kilometres (26,600 sq mi), Lake Victoria is a relatively shallow lake with an average depth of around 40 metres (130 feet) and a maximum depth of 84 metres (276 feet). Its vast surface area, however, belies its shallowness, making it highly susceptible to climatic changes and environmental degradation. The lake's primary inflow comes from direct rainfall and thousands of small streams, with the Kagera River being its largest affluent. Critically, Lake Victoria serves as the principal reservoir for the White Nile, which exits the lake at Jinja, Uganda, forming the Owen Falls Dam (Nalubaale Power Station), a crucial source of hydroelectric power for the region. Its equatorial location leads to consistently high temperatures, contributing to high evaporation rates, yet its rainfall patterns are increasingly erratic due to climate change.
The lake isn't just home to an abundance of wildlife, many indigenous to the lake with over 100 animal species and 606 bird species, it is also home to over 3000 islands of varying sizes, many of which are popular tourist destinations. It is estimated that around one million people are dependant on Lake Victoria for their livelihoods and for food, given historically, Lake Victoria was renowned for its extraordinary biodiversity, particularly its endemic cichlid fish species. Before the mid-20th century, it was home to over 500 species of cichlids, a staggering example of adaptive radiation. These fish played crucial ecological roles and were a primary food source for local communities. However, this rich ecological tapestry has been severely unravelled over the past few decades.
The introduction of the highly predatory Nile Perch (Lates Niloticus) in the 1950s and 60s, intended to boost commercial fishing, proved catastrophic. The Nile Perch decimated native cichlid populations, driving many to extinction and drastically altering the lake's food web. Concurrently, the proliferation of invasive water hyacinth (Eichhornia crassipes), which forms dense mats on the water's surface, has further choked off light and oxygen, impairing fishing, navigation, and aquatic life. This has left half of the native species of the lake now dead, and Lake Victoria is at risk of becoming a dead pool of water unless the recently formed Lake Victoria Environmental Management Program agreed by Kenya, Uganda and Tanzania can come good on its pledge to improve water quality and land management together with controlling the perch and restoring indigenous food fish.
|